Ingredients: Japanese Bancha leaves with toasted brown rice.

Cup Characteristics: Light brownish yellow liquor with toasty flavour, tending sweet

Options: Add organic honey or rock sugar if you like

Benefits: Genmaicha is one of most famous green teas in Japan. As most of green tea, it supports mental function and concentration. It acts as a booster to the immune system. The tea boosts metabolism and aids digestion. It blocks fat absorption; hence it lowers cholesterol levels and protects individuals from heart disease. Due to its fat absorption properties, it has become well-known for its weight loss abilities.

Fun to know: This is a specialty Japanese green tea that is blended with fire-toasted rice. The fresh vegetative character of the green tea is imparted on the cup but it is tempered with the bakey-like character of the rice. There is a natural sweetness and almost chewy character to the finish of this tea. During the firing of the rice, it is not uncommon for rice to ‘pop’ not unlike popcorn, hence the pet name ‘popcorn-tea’.

Legend has it that during the 1400’s an important samurai warlord in Hakone on the Izu Peninsula of Honshu Island (the Izu Peninsula is near the Shizuoka area) was having tea in the morning discussing a battle strategy with his patrol leaders. A servant by the name of Genamai was serving hot tea to the group. Leaning over to give tea to the warlord, rice that he had surreptitiously taken for a morning snack fell out of his pocket into the steaming hot tea. Some popped upon hitting the hot tea. The warlord was incensed, jumped up brandishing his samurai sword he promptly cut of Genamai’s head in one fell swoop. He then sat down to continue the meeting. Despite the fact that the tea had been tarnished he drank it anyway. The flavor was very unique and he enjoyed it tremendously. In honour of poor Genamai he pronounced that this rice and tea be served every morning and be called ‘Genmaicha’ (cha being the name of ‘tea’ in Japanese).