Ingredients: Rooibos tea, Ethiopian coffee, caramel, butterscotch pieces, calendula petals, natural flavors

Cup Characteristics: Exquisite Ethiopian mocha cafe highlights wind their way through lightly sweet chocolate caramel notes.

Options: Prefect choice to make a hot tea latte with adding milk and sugar, also can be made over ice.

Benefits: The health benefits of Rooibos tea have been valued in South Africa for centuries. Recent research indicates rooibos tea is rich in powerful antioxidants, which help to slow the aging process, reverse the visible signs of aging (like wrinkles), and fight inflammation, but it can protect us from chronic disease, such as cancer, diabetes, and heart disease, as well.

Fun to know: Ethiopia, aside from producing some of the world’s finest coffees, is the headquarters of the African Union, an organization that promotes relationships between the independent states of the continent. So, an herbal concoction blending Rooibos from South Africa, with the smooth mocha flavor of Ethiopian Coffee seems highly fitting. As a very exotic African blend, how does it taste? In a word, amazing! Rich and full-bodied, the cup displays herbaceous undertones simmering beneath layers of roasted coffee and sweet notes of chocolate and caramel.