Alfalfa has a fresh, earthy flavor that goes well with many other herbs in teas and in other beverages and foods. Tastes grass-like and mildly sweet. Blends well with most other herbs in tea blends.

Alfalfa leaves help reduce blood cholesterol levels and plaque deposits on artery walls, helps neutralize carcinogens in the intestine and a source of chlorophyll, the active ingredient in most commercial breath fresheners. Sip an alfalfa infusion if you're concerned about bad breath.