Ingredients: Premium black tea, only produced during March and April, when the mountain air is moist and cool.

Cup Characteristics: Full-bodied with a very settle taste.

Options: Not suggest adding anything as extra

Benefits: Black tea is a lot more flavourful and caffeine-laden than its counterparts which do not enjoy this amount of oxidation. Drinking black tea is also help to reduce cardiovascular problems, prevent cancer and lower risk of diabetes.

Fun to know: This very traditionally Chinese tea is grown from Yun Nan province, which environment and altitude create an absolutely perfect environment for growing tea. The tea there is grown at very high elevations ranging from 4500-6000 feet above sea level. The altitude, combined with the warmth and humidity of the highlands creates a natural greenhouse that Yunnan tea plants thrive in.